Rapture is a raw balsamic vinegar that's double fermented with California zinfandel grapes and ripe Triple Crown blackberries. It's lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. The beautiful corked container makes it gorgeously giftable. Pairs nicely with Brightland Olive Oil, salads, marinades, mozzarella and tomato, crusty bread, BBQ, peaches and summer fruit.