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Eaten Magazine Issue 19: Meat

Eaten Magazine
Eaten Magazine Issue 19: Meat
Eaten Magazine Issue 19: Meat Eaten Magazine Issue 19: Meat Eaten Magazine Issue 19: Meat Eaten Magazine Issue 19: Meat Eaten Magazine Issue 19: Meat Eaten Magazine Issue 19: Meat Eaten Magazine Issue 19: Meat
$20.00

Founded in 2017, EATEN is an independent magazine focused on food history. Each edition includes essays, old recipes, and artful illustrations.

EATEN No. 19 features all the juicy historical tales your carnivorous heart desires, from the saga of döner kebap in Berlin, a story of a meat-loving Indian king, and a biography of the world's oldest ham.

Contributors include:

  • Victoria Flexner on the history of making meaty monsters in the medieval European kitchen
  • Freda Mumbayo on corned beef and colonialism in Ghana
  • Arabella Paulovich on chicken adobo and the farmworkers' movement
  • Percy Bysse Shelley on why you should definitely not be eating any meat at all