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Eaten Magazine Issue 17: Vegetables

Eaten Magazine
Eaten Magazine Issue 17: Vegetables
Eaten Magazine Issue 17: Vegetables Eaten Magazine Issue 17: Vegetables Eaten Magazine Issue 17: Vegetables Eaten Magazine Issue 17: Vegetables Eaten Magazine Issue 17: Vegetables Eaten Magazine Issue 17: Vegetables Eaten Magazine Issue 17: Vegetables
$20.00

Founded in 2017, EATEN is an independent magazine focused on food history. Each edition includes essays, old recipes, and artful illustrations.

EATEN No. 17 is a buffet of nourishing stories of the edible past, from the unlikely origins of the baby carrot to the outrageous life and times of the founder of America’s first vegetarian restaurant chain and the enduring legacy of molokhia in Egypt and beyond.

Contributors include:

  • Eric Millman on the legacy of the carciofo alla giudia in Italy
  • Mark Corbyn on the lasting influence of ‘Bahay Kubo’ in the Philippines
  • Malia Marshall Ogawa on the enduring importance of taro in Hawai’i
  • Ariel Knoebel on how Jell-O became an all-American salad