Cabi's Sweet Yuzu Vinaigrette offers a refreshing, aromatic twist that brightens up vegetables, salads, fish, and a variety of dishes. Crafted with real yuzu peels, this vegan vinaigrette adds delightful texture and an extra zing, making it an essential addition to your culinary repertoire. The vinaigrette is made with care through a meticulous process that includes barrel-aged fermentation. Its versatility shines as it enhances salads, serves as a unique dressing when mixed with olive oil, and adds a flavorful glaze to your favorite recipes. It can even be used as a sushi rice vinegar for an elevated sushi dinner experience.