From the beloved Los Angeles restaurant Woon, this gluten-free stir fry sauce is the same one used in their cult-favorite Beef Noodles. Deeply savory and full of umami, it brings rich, restaurant-quality flavor to simple home cooking.

Use it as a sauce or a marinade for noodles, rice, vegetables, meats, fish, or tofu—it adds instant depth and balance to whatever you’re cooking.

Ingredients: Ingredients: Oyster Sauce (Water, Sugar, Salt, Oyster Juice Concentrate (Oyster (Molluscan Shellfish), Water, Salt), Modified Corn Starch, Vinegar, Caramel Color, Yeast Extract, Oyster Extract (Molluscan Shellfish)), Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Caramel Color, Yeast Extract, Oyster Flavor (Maltodextrin, Yeast Extract, Salt, Silicon Dioxide, Natural Flavors). Contains: Soy, Shellfish.