Health Nut, a USA TODAY bestseller by Jess Damuck, redefines health food with over 100 vibrant, easy-to-make recipes. Known for her best-selling Salad Freak, Jess brings her playful, accessible style to traditional health foods, challenging expectations with colorful, flavorful dishes that feel good to eat and look beautiful on the plate. Whether you're a health food enthusiast or just exploring, this cookbook offers simple, irresistible recipes.

"Remarkably down-to-earth . . . Approachable, beautiful food.” — Eater

“The perfect balance of being craveable yet wholesome...If you’re not already cooking your way through this vibrant book, pray tell, what are you doing?” —Molly Baz, former senior food editor at Bon Appétit and New York Times bestselling cookbook author

These recipes are perfect for a dinner party, but also doable for any busy weeknight, with dishes such as:

Orange-Scented Tahini French Toast

Black Bean Tostadas with Avocado and Crispy Leeks

Tuna, Avocado, and Grapefruit with Seed Crackers

Charred Cabbage with Mushroom Butter

Peach and Burrata Caprese with Hot Honey

Charred Broccoli Salad with Almonds and Spicy Green Goddess

Zucchini and Pistachio Pesto Pizza

Halibut with Sungolds, Fennel, and Saffron

Roasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions

Mushroom “Carnitas” Tacos with Citrusy Radish Slaw

Broccoli Pasta with Peas and Pecorino

Date-Sweetened Carrot Cake

Oat Bars with Rhubarb Ginger Jam

Vegan Baklava Ice Cream