Explore the use of flowers in drink-making, with an eye toward color, aroma, and composition. Drawing from influences in fashion, food, and floral design, each recipe considers how ingredients come together in a single glass.

Alongside the recipes, there is guidance on building a floral pantry, including simple techniques for syrups, infusions, and other foundational elements. It also covers sourcing—where to find edible flowers, how to choose between fresh and dried, and how to grow and use them at home.

The recipes include both alcoholic and non-alcoholic options, suitable for gatherings or more everyday occasions. Each one is paired with gorgeous photography by Doan Ly.