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Eaten Magazine Issue 20: Drunk

Eaten Magazine
Eaten Magazine Issue 20: Drunk
Eaten Magazine Issue 20: Drunk Eaten Magazine Issue 20: Drunk Eaten Magazine Issue 20: Drunk Eaten Magazine Issue 20: Drunk Eaten Magazine Issue 20: Drunk
$20.00

Founded in 2017, EATEN is an independent magazine focused on food history. Each edition includes essays, old recipes, and artful illustrations.

EATEN No. 20 features an array of stories from beverage history, from the life and times of a liquid diet guru to the saga of a $30,000 cup of coffee and the history of sparkling water.

Contributors include:

  • Cynthia Chou on the bootlegging origins of NASCAR
  • Arabella Paulovich on the legends of the English ale wife
  • Carla Pires Vieira Da Rocha on the art of the caipirinha
  • Dante Pilkington on the pomological histories kept by the trees