Eaten Magazine Issue 18: Desserts
Eaten Magazine
Founded in 2017, EATEN is an independent magazine focused on food history. Each edition includes essays, old recipes, and artful illustrations.
EATEN No. 18 features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal.
Contributors include:
- Dillon Fernando on the legacy of Betty Cocker
- Anna Ansari on the long and winding saga of sharbat
- Carlynn Crosby on Fidel Castro's obsession with ice cream
- Cynthia Chou on rebellions and mooncakes