These artisanal cocktail cherries are slow-cooked for just the right bite and structure—firm enough to hold up in a cocktail and deeply infused with flavor.

Steeped in a cardamom bourbon syrup made with Colorado-produced heritage four-grain bourbon, organic Guatemalan cardamom, and fair-trade Madagascar vanilla, they balance rich, tart, sweet, and aromatic flavors.

Use the cherries as a cocktail garnish, mix the syrup into drinks, or drizzle it over ice cream.