Nothing Fancy: Unfussy Food For Having People OverPenguin Random House Publishing
This cookbook is right up Woonwinkel's alley. We think joy and warmth abound in a home when you share it with friends in a relaxed setting. This abundant collection of all-new recipes—with easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman, the social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.
“Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times
“Nothing Fancy is like an all-access pass to [Roman’s] stunning-yet-relaxed recipes.”—HuffPost, “Best Cookbooks to Give as Gifts”
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network
Publication date: October 22, 2019
8.29 x 1.11 x 10.27 inches